These behind-the-scene wizards keep the magic at Derivco going. Our finance, procurement, facilities and food and beverages teams pay the bills, purchase all hardware and software, manage suppliers, maintain the building and the grounds and organise breakfasts, lunches and our world-renowned coffee stations. These teams are at the forefront of our excellent canteens and cafes, they harvest solar energy for cooling systems and they maintain a recycling system to ensure we have as small a carbon footprint as possible. They’re the supermen and women of Derivco, and we wouldn’t be what we are without them. A passion for numbers, buildings, food and Mount-Everest-high quality is required for these roles.